Frikadeller - A Danish Meatball That Looks Like a Tiny Hamburger As a kid, frikadeller was one of my favorite Danish meals my mom made for us. Although Danes might say they are flattened meatballs, my mom's reminded me of small, fancy hamburgers. My mom was ... More »
I'm strong to the finish 'cause I eats me spinach. We enjoy a lot of spinach in our house. It is so versatile, you can add it to an omelet in the morning, have a spinach salad in the afternoon and sauté it as a side dish in the evening. Ok, that's a lot of sp... More »
Following a successful pilot on Carnival Dream, Carnival Cruise Line is rolling out new dinner menus for its dining rooms in a phased approach across the fleet beginning with Carnival Conquest today. The new menus bring more variety to its dining room offering... More »
Chef Peter Merriman and Handcrafted Restaurants open ‘Monkeypod Kitchen by Merriman’ at The OUTRIGGER Reef Waikiki Beach Resort (Monkeypod Waikiki) on world-famous Waikiki Beach. Located within OUTRIGGER Reef Waikiki Beach Resort’s newly transformed Diamond He... More »
CKE Restaurants, the parent company of Carl’s Jr.® and Hardee’s® announced today that the Stars for Heroes™ annual fundraising campaign has raised more than $1 million for veterans and military families in need since the start of the campaign on Memorial Day. ... More »
Cowhorn Kitchen & Wine, an upcoming restaurant serving artfully crafted, seasonal menus from the team behind Cowhorn Vineyard & Garden, is set to open this fall in the heart of Jacksonville, Oregon. The family-owned restaurant will serve refined yet approachab... More »
The award-winning Ojai Valley Inn, a luxury resort in Ojai, California with a legacy as a leading culinary destination, is pleased to announce the appointment of Jordan Pilarski as Executive Pastry Chef. Chef Pilarski will lead the pastry programs at Ojai Vall... More »
ORBIS® Corporation, an international leader in reusable packaging, introduces the XpressPickup™ (XPP) system, a solution that revolutionizes order fulfillment for retail store pickup and delivery operations. Built upon years of market expertise, the XPP system... More »
El Naranjo, Austin’s traditional Mexican restaurant, helmed by 2022 James Beard Award winning Chef Iliana de la Vega and her partner Ernesto Torrealba, welcomes Chef Christian Bravo to Austin for an intimate Yucatecan dinner. Chef de la Vega and Chef Bravo wil... More »
James Beard Award-winning chef, TV personality, and entrepreneur JJ Johnson is excited to announce the third location of his rapidly growing fast-casual concept, FIELDTRIP. Expanding to the Upper West Side in Manhattan near Columbia University, the new locatio... More »
Lena’s Wood-Fired Pizza & Tap, located in the Del Ray/ Rosemont neighborhoods of Alexandria, today announced its latest experience for The Loft at Lena’s. The second-story space’s theme, that has changed seasonally since it opened in 2020, will open for dinner... More »
The Kitchen Collective is excited to announce its launch of a virtual food hall bringing highly acclaimed fast casual restaurants to Tysons, VA. The Kitchen Collective (located at Fairfax Square, 8045 Leesburg Pike) is now open and serving DC favorites Yasmine... More »