Induction Cooktop All About Induction Cooktops We just renovated our kitchen and decided to put in an induction stovetop rather than another gas range. The reasons included more control of cooking temperatures, easier to clean, faster water boiling at altitude... More »
What Is Curry the Dish? People often confuse "curry the dish" and "curry the spice." In this post, I would like to look at curry, the dish, what it is, history, hotness levels, and much more. Curry is a beloved dish with roots in the Indian subcontinent and ha... More »
Everything You Need To Know About Balsamic Vinegar We enjoy balsamic vinegar year-round as a complement to tomato, mozzarella, and basil to, topping grilled chicken breasts to add another layer of flavor. I have purchased the really expensive aged balsamic, th... More »
“If You Have a Lemon, Make a Lemonade”- Dale Carnegie Lemons are a citrus fruit known for their distinctive tart and acidic taste. They are a common ingredient in cooking used for their health benefits and as a natural cleaning agent. Lemons are typically smal... More »
All About Bay Leaves Bay leaves, scientifically known as Laurus nobilis, are aromatic leaves from the bay laurel tree, a small evergreen tree native to the Mediterranean region. These leaves have been used for centuries in cooking, herbal medicine, and religio... More »
Coconut Miso Salmon Curry: A Flavorful Fusion Delight My daughter found this salmon curry with coconut miso recipe on the N.Y. Times website and enjoyed it so much that she made a video on how she prepares it for me. She makes it for us whenever she visits. Le... More »
Frikadeller - A Danish Meatball That Looks Like a Tiny Hamburger As a kid, frikadeller was one of my favorite Danish meals my mom made for us. Although Danes might say they are flattened meatballs, my mom's reminded me of small, fancy hamburgers. My mom was ... More »
I'm strong to the finish 'cause I eats me spinach. We enjoy a lot of spinach in our house. It is so versatile, you can add it to an omelet in the morning, have a spinach salad in the afternoon and sauté it as a side dish in the evening. Ok, that's a lot of sp... More »
Following a successful pilot on Carnival Dream, Carnival Cruise Line is rolling out new dinner menus for its dining rooms in a phased approach across the fleet beginning with Carnival Conquest today. The new menus bring more variety to its dining room offering... More »
Chef Peter Merriman and Handcrafted Restaurants open ‘Monkeypod Kitchen by Merriman’ at The OUTRIGGER Reef Waikiki Beach Resort (Monkeypod Waikiki) on world-famous Waikiki Beach. Located within OUTRIGGER Reef Waikiki Beach Resort’s newly transformed Diamond He... More »
CKE Restaurants, the parent company of Carl’s Jr.® and Hardee’s® announced today that the Stars for Heroes™ annual fundraising campaign has raised more than $1 million for veterans and military families in need since the start of the campaign on Memorial Day. ... More »
Cowhorn Kitchen & Wine, an upcoming restaurant serving artfully crafted, seasonal menus from the team behind Cowhorn Vineyard & Garden, is set to open this fall in the heart of Jacksonville, Oregon. The family-owned restaurant will serve refined yet approachab... More »