Fill in the giveaway information, and you’ll be entered to win a copy of Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People by Dan Pashman. (William Morrow Cookbooks, 2024). (ARV $35)Note: You can enter this giveaway one (1) time per e-mail ... More »
Salvatore Carlino, chef-owner of Brooklyn’s Lucia Pizza, did not have to look any further than his own upbringing when deciding what he wants his pizza joint to look like. Carlino’s parents were the owners of legendary pizza joint Papa Leone’s: “It’s kind of l... More »
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.There are more opinions about which cutting board material is the best than there are nicks on a cutting board... More »
Update: 3/18/2024: This story was originally published November 10, 2017. It has been updated throughout to reflect the latest information.
This month, the José Andrés-led nonprofit World Central Kitchen (WCK) became the first organization to successfully sen... More »
Peruse vintage home goods from Provence, pick up chocolate-dipped matzo and more food news.The latest hefty volume quarried by the team at Modernist Cuisine, the research kitchen, photography studio and cookbook publisher founded by Nathan Myhrvold, is “Modern... More »
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.March, to me, is when it feels like the year is finally — officially — starting. January is steeped in post-ho... More »
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.It’s no secret that Costco has some fantastic home products in addition to their stellar grocery selection. Fr... More »
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.Our staffers here at The Kitchn are pretty particular about their coffee, which probably comes as no surprise.... More »
The Alaska, a simple mix of gin, yellow Chartreuse and orange bitters, hails from the beginning of the 20th century. The “delectable potion,” as it was described in the 1930 Savoy Cocktail Book, has all the trappings of modern success: It’s essentially a Marti... More »
My garlicky chicken with lemon-anchovy sauce is a well-loved weeknight classic.Melissa Clark’s garlic chicken with lemon-anchovy sauce.David Malosh for The New York Times. Food Stylist: Simon Andrews.If there’s ever a “secret” ingredient to my cooking, it’s pr... More »
The world of chile crisp is getting bigger and more diverse. When I first wrote a guide to chile crisp back in 2021, there were a handful of options powered by passionate chefs and a few emerging brands, like Fly By Jing. Only a couple of years later, options ... More »
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.As grocery staples go, a bottle of extra virgin olive oil is one of the most prevalent in our homes. “I use ol... More »