In 1982, Glamour published a recipe for Engagement Chicken. It got the name, the story goes, because staffers cooked the lemon roast chicken recipe for their boyfriends, who then all shortly proposed. It was an accident, really; none of these women cooked the ... More »
On a recent spring day in the West Village of Manhattan, as employees balancing trays of tagliatelle and Gran Classico spritzes darted from the Via Carota kitchen to the sidewalk seats, one laborer seemed to be working harder than any other: the chore coat.The... More »
In an effort to reach an increasingly diverse customer base, brewers are turning over some of their equipment to producing wine.One could easily mistake Alesong Brewing & Blending for a winery. The brewery, which opened in 2016 in Eugene, Ore., makes beer-wine... More »
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.For Aldi shoppers, Wednesdays are always the most exciting day of the week. Why? Because the popular discount ... More »
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.As long as it has a healthy amount of sugar and milk in it, I love coffee in all of its forms, but there’s som... More »
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.If you bought basil from Trader Joe’s recently, you may want to go and check the label. Trader Joe’s just anno... More »
Looking for the best Caesar salad? Frog legs? A restaurant near Carnegie Hall?It’s been a while since I dedicated an entire newsletter to answering reader questions, which might lead you all to think that I don’t want them anymore. That is not the case at all!... More »
Keep it easy with an asparagus tart and blueberry crisp, or go all-out with tapas and tangerine flan.Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Caroline Dorn.Growing up, my parents’ annual New Year’s Eve dinner party... More »
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.Passover is a sacred holiday for Jewish people. For seven to eight days, observants commemorate the Exodus fro... More »
One afternoon last December while sitting bored in a meeting, I was scrolling through Instagram when a post stopped me in my tracks. It was by Granor Farm and Madre Masa & Tortillas, and featured two stacks of thick corn tortillas — in Michigan maize and blue.... More »
The Kitchn received compensation for this post, which was written and edited independently by our editorial team.Whether it’s frozen, store-bought, or homemade, pizza is easily one of the most popular foods around. Now, to each their own, but we think most peo... More »
Dear Food52 Community, Today is a Big Day at Food52. We have news, friends.Photo by Food52Watch the TLDR version here. But read on, as well, because I’m incredibly excited to introduce... More »