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Just Desserts!

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As Philadelphia’s 2022/2023 theater season hits its stride this holiday season, Chef Derek Davis has brought back one of theatergoers’ favorite Read More The post Just Desserts! appeared first on Food & Beverage Magazine. Just Desserts! was first posted on Dec... More »

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Announcing the 2022 Eater Awards Winners

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Dishes from Claud, an Eater NY award winner for best wine bar. | Claud From Atlanta to San Francisco, Eater cities toast the restaurants and chefs, the impressive transformations and celebratory vibes that defined the year In the lead up to the publication of ... More »

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The Town That Panettone Built

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Fiasconaro Bakery A tiny medieval village hidden inside a national park produces world-famous Sicilian panettone Nicola Fiasconaro pulls a floppy mass of panettone dough off of a conveyor belt, plops it onto a steel work table, and shapes the buttery, fruit-st... More »

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How a Commercial Peanut Farmer Uses 100-Year-Old Methods

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Farmer Elisha Barnes even uses a machine from the 1920s “It’s antiquated, and people call me crazy for doing it,” says Elisha Barnes of Pop Son Farms in Southampton County, Virginia. He’s talking about the laborious ways in which he farms the peanuts that end ... More »

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How to Store Holiday Cookies and Candies

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Savvy tricks that ensure your Christmas creations look and taste as stunning as they did the moment you finished slaving over them even weeks after the fact. Let the holiday spirit linger! More »

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Win A Copy of Cocktail Chemistry

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Enter our giveaway, and you’ll automatically be eligible to win a copy of Cocktail Chemistry by Nick Fisher. You can enter one (1) time per e-mail address per day. Deadline 12.17.22. More »

Taku – New Omakase restaurant to launch in Mayfair

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Taku, a Japanese omakase has opened its doors in the heart of London, Mayfair. The restaurant will be headed up by Read More The post Taku – New Omakase restaurant to launch in Mayfair appeared first on Food & Beverage Magazine. Taku – New Omakase restaurant t... More »

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