TOUS les JOURS, a French-Asian bakery café chain offering more than 300 different kinds of artisan pastries and gourmet desserts baked Read More The post TOUS LES JOURS’ BEVERAGE EXPERT TAKES FIRST PLACE AT NATIONAL COFFEE COMPETITION appeared first on Food & ... More »
L.A. JACKSON, NASHVILLE ITEM 9 – This light and refreshing cocktail is fruity, yet has a slight bitterness to balance it Read More The post Chefs Nina Compton, Isaac Toups & More Share Summer Recipes appeared first on Food & Beverage Magazine. Chefs Nina Compt... More »
The Culinary Institute of America (CIA) honored six Champions of Global Cuisine at the 2022 CIA Leadership Awards. Maneet Chauhan ’00, Dr. Jessica B. Harris, Enrique Olvera ’99, Pedro Miguel Schiaffino ’97, Roy Read More The post Chauhan, Harris, Olvera, Schia... More »
Cardinal du Four Featured as Part of Once In A Lifetime Private Dinner Auction Package, Highlighted by a Performance by John Legend, Read More The post Cardinal du Four Armagnac Featured at 2022 City Harvest Gala Honoring Sarah and Eric Ribert appeared first o... More »
Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what's for dinner. More »
Helen Rosner From a cozy ’80s-era bistro with Korean twists, to the Hotel Plaza Athénée where an upstart just replaced gastro wizard Alain Ducasse, here’s where to eat in the French capital Paris has reclaimed its status as one of the world’s favorite cities t... More »
Dina Ávila/Eater Served with lemony whipped cream, it’s bright, easy, and perfect for spring In my opinion, olive oil cake is a dessert that’s surprisingly tricky to get just right. The poster child of bowl-and-whisk cakes is an easy one to whip up, but my Goo... More »
This easy bowl of fresh pasta and asparagus in creamy garlic sauce is on the table in less than 30 minutes. Sounds like a weeknight winner to us. More »
Dan Pelosi’s signature tagline “I live here now” could not be more fitting for his new gig. Dan—aka GrossyPelosi—is joining Food52 as a Resident and video host of his new series, “The Secret Sauce.” You may know Dan for his famous vodka sauce (known lovingly b... More »
The menu at Ticonderoga Club in Atlanta | Sasso & Co. From Danny Meyer’s skyscraper restaurant Manhatta to dive bars in Brooklyn, these hand-drawn menu designs are bringing a new level of fun and creativity to the dining experience Menu design isn’t something ... More »
McCormick I didn’t think Goldfish could get any better, then I tried the new Old Bay version Goldfish are, objectively, a perfect food. Tiny little cheesy crackers shaped like adorable fish? What’s not to love? When I was a nanny in my early 20s, I ate handful... More »
Scott Eisen/Getty Images Batali’s acquittal on indecent assault and battery charges comes as no surprise, which is why it’s on the public to deny him a second chance Following a two-day trial that’s been delayed since 2019, a Boston judge found Mario Batali no... More »