Rule 1: Gather eggs between March and May. Rule 2: Prepare for thorny underbrush and an armada of hungry mosquitos. Rule 3: Ants are creatures of habit. If a tree has yielded eggs before, it will do so again. Rule 4: All it takes are a series of sharp, wel... More »
Rating4.63 / 8 votesAdapted From Mardi MichelsPhotographer David LeiteThis approach to roast chicken is like a French woman’s approach to tossing a scarf around her neck. With little effort but just the right technique, something incredibly simple and com... More »
Make Eric Kim’s beautifully simple salmon for a classic Japanese breakfast spread or a quick, scrappy dinner.Eric Kim has just written a luminous essay about Japanese breakfast, with its constellation of small savory dishes (rice, miso soup, fish, pickles), an... More »
I’m not not a fan of meatloaf, per se; it’s just that it’s never been my top choice or something I’ve even thought about making. To me, meatloaf is something my mom cooked on rare occasions, or a dish I might order at a diner, compelled by a heady feeling of A... More »
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.A new kitchen is wildly exciting. It’s a blank canvas, a brand-new space to make all your own, a fresh start …... More »
On April 3, the James Beard Foundation dropped its full list of James Beard Awards chef and restaurant finalists, including the nominees for Outstanding Restaurateur, Best New Restaurant, and the regional Best Chef awards. This list was whittled down from a lo... More »
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.There is a lot of information out there about how to get a rock-hard pineapple ready to eat quickly. Just try ... More »
Jojo is back in the house! Back in 2014, after we’d launched our Shop and it took off, Merrill and I realized we needed to bring on an experienced team. Industry friends kept telling us to hire Jojo Feld. So we did. It didn’t take long to see her streng... More »
Sammy’s Roumanian Steakhouse returns after an extended Covid closure, Mission Chinese pops up at Cha Kee and more restaurant news.Opening Esse Taco Tacos as street food — if your street is Park Avenue — is Enrique Olvera’s approach at his new Brooklyn spot, hi... More »
All About Parsley As a kid, I was allergic to parsley. At least, that's what I told my mother. I'm unsure if I was allergic or just made that up. Today, I'm a huge fan and enjoy it as a seasoning or garnish on many of my meals. Parsley, with its vibrant green ... More »
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.Do you love the look of having fresh flowers in your kitchen, but don’t want to make the effort of having to c... More »
It’s a classic Trinidadian dessert — a chocolate cake soaked in overproof rum and topped with swoops of ultrapasteurized whipped cream.But wait: It’s also a signature Pakistani cake, saturated with cherry brandy essence. And a Chilean cake, festooned with loca... More »