What Is Shrimp Scampi and How to Prepare It Shrimp scampi is a delicious and flavorful dish that has gained popularity worldwide. It is a classic Italian-American recipe with succulent shrimp cooked in a garlic-infused buttery sauce. With its rich flavors and ... More »
Fill in the giveaway information, and you’ll be entered to win a copy of Cocktails with My Cat: Tasty Tipples for Feline Fanatics by Natalie Bovis. (Running Press Adult, 2024). (ARV $24)Note: You can enter this giveaway one (1) time per e-mail address per... More »
We're celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women's History Month, Food52-style). Is there a woman we should be profiling? Let us know.As a child of parents from very different re... More »
Rating5 / 8 votesAdapted From Bruce Weinstein | Mark ScarbroughPhotographer David LeiteThis recipe for a simple yet striking fresh ham comes from (dare I say it?) the hammy duo of Bruce Weinstein and Mark Scarbrough. The hilarious and very talented life ... More »
We're celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women's History Month, Food52-style). Is there a woman we should be profiling? Let us know.Shortly after Jackie Carnesi arrived in New ... More »
Fill in the giveaway information, and you’ll be entered to win a copy of Air Fryer All Day: 120 Tried-and-True Recipes for Family-Friendly Comfort Food by Rebecca Abbott and Jennifer West. (Harvest, 2023). (ARV $29.99)Note: You can enter this giveaway one... More »
We’ve teamed up with Belle Coffee Creamer to give you a taste of how delicious real coffee creamer can be. Using real dairy and simple ingredients (read: no lactose, artificial hormones, or oil additives), Belle Coffee Creamer elevates the ordinary cup of coff... More »
We're celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women's History Month, Food52-style). Is there a woman we should be profiling? Let us know.Eliza Blank was once a very bad plant parent... More »
What You Need To Know About Old Bay Seasoning My family and I are big fans of Old Bay Seasoning. We especially love it when preparing soft shell crabs. It would be interesting to learn more about this historic seasoning, including who invented it, what's in i... More »
Rating4.75 / 4 votesAdapted From Regula YsewijnPhotographer David LeiteAuthor Regula Ysewijn says of this salad: “Celery was often used as a salad vegetable in the past. In this no-fuss combination, it’s paired with apples and then dressed with mayonnaise... More »
We're celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women's History Month, Food52-style). Is there a woman we should be profiling? Let us know.Virginia Sin, the founder and creative direc... More »
Rating4.80 / 10 votesPhotographer David LeiteAs I’ve gotten older, I’ve noticed that my choice of recipes to develop has changed. When I started Leite’s Culinaria in 1999, I was all about making EVERYTHING from scratch. Really, everything.The One jo... More »