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All About Jamon Iberico

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Jamón IbéricoWhat Is Jamón Ibérico? Jamón Ibérico is a type of dry-cured ham that is traditionally produced in Spain. It is made from the hind leg of a white pig that has been salted and air-dried for several months. Jamon serrano is typically cured for 7-18 m... More »

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11 Tips For Freezing Food and Preventing Freezer Burn

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How to Freeze Foods and Prevent Freezer Burn Freezing is an effective way to preserve food and extend its shelf life. Frozen food can last for several months without losing its taste, texture, and nutritional value. In this article, we will discuss the best pr... More »

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Brownie Pie

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Rating4.88 / 8 votesAdapted From Cook's CountryPhotographer David LeiteThe One and I are split on this recipe. His stance is, “Why bother with the crust? Just give me that wildly chocolaty brownie filling–as a brownie.” I, on the other hand, feel, “But th... More »

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Steak au Poivre (Julia Child’s Recipe)

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Rating4.80 / 5 votesAdapted From Julia ChildPhotographer David LeiteThe first time I had steak au poivre was way back in 1988 when I was a waiter at the famed Windows on the World restaurant on top of the World Trade Center in NYC. I remember grabbing a s... More »

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Breaded Oven Fried Chicken Thighs

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Rating4.53 / 17 votesAdapted From Jen PetrovicPhotographer David LeiteSometimes, I don’t have the energy to make dinner. Especially after spending the day standing over a stove working on recipes. Going to a restaurant is usually out of the question for t... More »

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Meatball Stroganoff

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Rating5 / 4 votesPhotographer David LeiteThe first time I had beef Stroganoff was in the ’70s, when the dish was so au courant. It was nestled in between Lipton Onion Soup Dip and Swedish meatballs. I always considered it kitsch, right up there with those ... More »

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Katy Perry’s Nonalc Drink Actually Rocks

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Ever since George Clooney traded his keys to the Casamigos Castle for a crisp billion dollars, celebrities—like Kendall Jenner, Matthew McCounaghey, and the guy that ruined twitter dot com—have hurled themselves towards any opportunity that pours from a 750ml ... More »

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Homemade Pastrami

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Rating4.85 / 52 votesAdapted From Nick Zukin | Michael ZusmanPhotographer David LeiteAccording to authors Nick Zukin and Michael Zusman, “Delicatessen aficionados might cringe at the idea of homemade pastrami cooked in the oven since wood smoking is suppose... More »

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Salmon the Fish and Why It Is So Good to Cook

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Coho SalmonWhy Salmon Is So Popular For Cooking I'm don't think I'm going out on a limb when I say salmon is one of the most popular fish for cooking. On my site, I have detailed instructions on how to cook salmon including grilling, roasting, poaching, pan fr... More »

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44 of Our Favorite Vegan Dinners for Veganuary & Beyond

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You don’t need to be a vegan—or even a vegetarian—to appreciate a vegan dinner. While I personally eat anything and everything, some of the Food52 recipes I make most often fall into this category. Creamy pastas! Hearty stews! Overachieving salads! Yes, please... More »

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Easy Ways to Restart Your Snack Routine in 2024

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It’s January, which means our inboxes are filled with bold forecasts about the foods and fads we can expect to see on our plates in 2024. According to industry experts, buckwheat is going to be big, noshing is trending, and cacao will come into its own. The ma... More »

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Anchovies Pack a Punch of Flavor

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Tin of AnchoviesWhat Are Anchovies? Anchovies, small, silvery fish that pack a punch of flavor, have a storied history in the culinary world. These tiny, oily fish belong to the Engraulidae family and are found in temperate waters around the globe. Despite the... More »

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