On the morning of August 8, chef Isaac Bancaco rode his bike to Pacific’o on the Beach, the upscale Pacific Rim restaurant he helmed on Front Street, on Lahaina’s historic waterfront. The wind was up, and the power was out. Bancaco taped “do not open” notes to... More »
Off the coast of Maine, Ready Seafood produces up to 600,000 pounds of lobster every week. Run by two brothers, the company specializes in catching some of the best lobsters in the country. The lobsters it catches are shipped around the world for retail and re... More »
Fill in the giveaway information, and you’ll be entered to win a copy of Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats by Joy Wilson (Clarkson Potter, 2014). (ARV $34) Note: You can enter this g... More »
Fill in the giveaway information, and you’ll be entered to win a copy of Is This A Cookbook?: Adventures in the Kitchen by Heston Blumenthal (Bloomsbury Publishing, 2022). (ARV $35) Note: You can enter this giveaway one (1) time per e-mail address per day... More »
Fill in the giveaway information, and you’ll be entered to win a copy of Gateau: The Surprising Simplicity of French Cakes by Aleksandra Crapanzano (Scribner, 2022). (ARV $30) Note: You can enter this giveaway one (1) time per e-mail address per day. Dead... More »
It wouldn’t be fall without a whole lot of restaurant and bar openings, and chefs across the nation are delivering. These incoming spots span the dining spectrum from modern Romanian restaurant, Oti, on New York’s Lower East Side (which promises a chaser of gu... More »
Early this summer, a man walked into the City Club in Downtown Los Angeles and handed the bartender, Daniel Ralston, a business card. “Make this if you can,” the guest muttered. The card featured a recipe overlaying an image of a bright orange drink in a V-sha... More »
In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton.In 2008, after six years of working as a bladesmith’s apprentice, learning to craft h... More »
This article was updated on Sept. 7, 2023, in honor of the torte’s 40th anniversary.When Marian Burros, a longtime food reporter for The New York Times, first wrote about the plum torte in September 1983, no one expected it to become the most requested recipe,... More »
Fill in the giveaway information, and you’ll be entered to win a copy of Comfort in an Instant: 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® by Melissa Clark (Clarkson Potter, 2018). (ARV $22) Note: You can enter this gi... More »
Rating5 from 1 voteAdapted From Shannon SarnaPhotographer David Leite“You don’t know from kugel,” my Jewish friend Ginger likes to say. And It’s true. The idea of a sweet pasta dish never appealed. Too many had hard-to-chew incinerated noodles on top, and the ... More »
Fill in the giveaway information, and you’ll be entered to win a copy of A Year in the Kitchen: Seasonal recipes for everyday pleasure by Blanche Vaughan (Mitchell Beazley, 2023). (ARV $44.99) Note: You can enter this giveaway one (1) time per e-mail addr... More »