Bacchus Kitchen + Bar, the eatery in Grapevine serving up Euro-Mediterranean flavors and favorites along with nods to Texas, is proud to welcome Juan Pablo Silva as executive chef, further bolstering the talent of the Hotel Vin hospitality portfolio.
“We are thrilled to welcome Juan Pablo’s outstanding talents to Bacchus Kitchen + Bar,” said hotel manager, Rene Clemente “His rich culinary background is the perfect match for our exceptional wine program, and we look forward to seeing how he crafts a menu that will only further elevate the dining experience at Bacchus.”
JUAN PABLO SILVA, EXECUTIVE CHEF
Chef Juan Pablo Silva brings nearly two decades of experience to his new position as executive chef at Bacchus Kitchen + Bar. In his new role, Silva oversees culinary operations for the various concepts, including menu ideation, procurement, personnel management, and catering. Silva is passionate about creating flavorful and stylized dishes, using his culinary training from around the world.
Chef Silva’s exceptional background includes a degree in Culinary Arts and Hotel Restaurant Management from the Cordon Bleu and remarkable experience gained at properties such as The Four Seasons Resort in Palm Beach, The Four Seasons Hotel Doha in Beirut, Sheraton Abu Dhabi Hotel & Resort, The Ritz-Carlton Abu Dhabi, Grand Canal, and The Ritz-Carlton Dallas.
ABOUT BACCHUS KITCHEN + BAR
Named for the Roman God of Wine, Bacchus Kitchen + Bar is a dining experience like no other. In tribute to the ancient Roman tradition of feasting and celebration, Bacchus defies stereotypes and genres with its elevated, yet approachable Mediterranean-inspired cuisine. Entice and elate your senses with Bacchus’ extensive collection of Old and New World wines, all served in Riedel glassware, and dine in the refined ambiance of private dining rooms with a stunning sunroof offering sweeping views of Grapevine’s Vintage Railroad Station.
Located within the Hotel Vin property at Grapevine Main, Bacchus Kitchen + Bar is open daily for breakfast, lunch, and dinner as well as weekend brunch service. Continuing to keep guests’ safety top of mind, Bacchus Kitchen + Bar is maintaining its CDC-recommended COVID-19 protocols. For more information about Bacchus Kitchen + Bar, visit bacchustx.com or call 817-251-3040.
ABOUT HOTEL VIN
Hotel Vin, Autograph Collection is a stunning 120-room boutique hotel located in the heart of historic Grapevine, Texas. Dedicated to making every moment matter, Hotel Vin delivers best-in-class hospitality and unique culinary experiences through a passion for service and anticipating the needs of every guests. Paying homage to the history of the region, Hotel Vin boasts an exceptional wine program highlighted by an extensive list of national and international wines. Part of the Grapevine Main development which also includes Harvest Hall, a vibrant European-style food hall, Hotel Vin is the premier destination to discover the finest food, spirits, and accommodations in the region.
For more information about Hotel Vin, visit hotelvin.com or call 817-796-9696.
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BACCHUS KITCHEN + BAR ANNOUNCES NEW EXECUTIVE CHEF was first posted on October 13, 2021 at 12:19 pm.
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