How Important Is the Maillard Reaction in Cooking?
The Maillard reaction is a chemical reaction that occurs when heat is applied to food, causing the food to brown and develop new flavors and aromas. The Maillard reaction is named after Louis-Camille Maillard,... More »
Ben Hickey / The Verge Metric units have conquered the globe, but in the US and the UK, their presence has become part of a culture war between ‘traditional’ and ‘progressive’ values. Casing the joint is an essential part of any heist movie. The protagonists ... More »