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January 16th, 2023

All posts published on January 16th, 2023

2 posts

What is the Maillard Reaction and Why Is It Important to Cooks

Published 5m ago - iNFO Vi

How Important Is the Maillard Reaction in Cooking? The Maillard reaction is a chemical reaction that occurs when heat is applied to food, causing the food to brown and develop new flavors and aromas. The Maillard reaction is named after Louis-Camille Maillard,... More »

The battle of the standards: why the US and UK can’t stop fighting the metric system

Published 5m ago - iNFO Vi

Ben Hickey / The Verge Metric units have conquered the globe, but in the US and the UK, their presence has become part of a culture war between ‘traditional’ and ‘progressive’ values. Casing the joint is an essential part of any heist movie. The protagonists ... More »

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January 16th, 2023

What is the Maillard Reaction and Why Is It Important to Cooks

The battle of the standards: why the US and UK can’t stop fighting the metric system

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