Bookmark?Remove?
Farokh Talati’s New Cookbook Is an Ode to All Things Parsi
Chef Farokh Talati's latest project, Parsi: From Persia to Bombay: Recipes & Tales From the Ancient Culture, delves into the world of Parsi food—a cuisine that, for too long, has been overlooked by American food media. The cookbook is an ambitious one, at once... More »